Have you ever tried different variations of chole bhature? Yes, you are reading it right. You must have tried classic chole bhature but it still leaves room for creativity and innovation.
You can try these variations according to your taste or if you want to add nutrients to your bhature by using nutritious and healthy ingredients.
So, whether you are a food enthusiast or a culinary explorer, you need to try these 10 variations of chole bhature right now.
1. Paneer Bhature ( Variations of Chole Bhature )
The paneer bhature sounds delicious and you will know when you will make it or have it. They add a creamy texture to the bhature.
It’s every bite tastes delightful and soft. That’s why it complements the chole spiciness.
| Ingredients Required | Preparation |
| Paneer, all-purpose flour, yogurt, baking powder, salt, oil, and water | 1. To prepare paneer bhature, mash or grate the paneer and add it to the dough while kneading. 2. Roll them out and fry Bhaturas. 3. Serve them with tangy chole. |
2. Aloo Bhature
Aloo bhature tastes delicious and can be made quickly as the dough does not require fermentation.
They turn into a soft and fluffy bhature while adding a subtle sweetness. Aloo enhances the overall flavour of bhature.
| Ingredients Required | Preparation |
| Potatoes, all-purpose flour, yogurt, baking powder, salt, oil, and water | 1. First, boil the potatoes. After boiling, peel and mash potatoes. 2. Mix the mashed potatoes into the dough while kneading. 3. Roll, fry, and serve them with peshawari chole or any chole you prefer. |
3. Spinach Bhature
Ever had tasty green-coloured bhature? Then you can try it now. This green colour is given to them by blanched and pureed spinach.
They are the tasty and nutritious variation of chole bhature as they add essential nutrients like iron and vitamins.
You can adjust its colour and taste by adjusting the amount of spinach you want to add based on your preference.
| Ingredients Required | Preparation |
| Spinach, all-purpose flour or whole wheat flour for a healthy alternative, yogurt, baking powder, salt, oil, and water | 1. Spinach bhature can be prepared by blanching the spinach. 2. Blend the blanched spinach into a puree, then mix it into the dough while kneading. 3. Make sure you have squeezed out the excess water from the spinach before adding it to the dough. |
4. Whole Wheat Bhature
Whole wheat bhature is the healthier variation of chole bhature. They are equally delicious as the classic bhature but are made with whole wheat flour instead of all-purpose flour.
They still retain the authentic taste of classic bhature. They have a nutty flavour and dense texture. They are fulfilling and nutritious.
| Ingredients Required | Preparation |
| Whole wheat flour, yogurt, baking powder, salt, oil, and water | 1. Prepare the dough the same way you prepare the regular bhature. 2. But substitute the flour with whole wheat flour. |
5. Garlic Bhature
Your mouth must be getting watery by just reading this bhatura name. Garlic bhature is the best variation for garlic lovers.
Whether you want to sautee minced garlic and then add it to the dough or mix directly, it is your choice.
Both ways they will taste delicious while adding the aromatic flavour of garlic to the bhature.
| Ingredients Required | Preparation |
| Garlic, all-purpose flour (maida), yogurt, baking powder, salt, oil, and water | 1. To prepare garlic bhature, first, you need to mince the garlic. 2. After that, mix the minced garlic into the flour and knead it into dough. 3. Or you can add sautee minced garlic into the dough balls. |
6. Beetroot Bhature
Another variation of chole bhature is beetroot bhature. The beetroot puree that is added to the dough gives it a subtle earthy sweetness.
The beetroot makes this bhature look visually appealing because of its pink colour while adding nutrients such as folate and antioxidants.
| Ingredients Required | Preparation |
| Beetroot, all-purpose flour (maida), yogurt, baking powder, salt, oil, and water | 1. Beetroot bhature is easy to prepare. Cook the beetroot and then make the puree. 2. After that, add it to the dough while kneading. You will see that it will give a dough pinkish colour. 3. Roll the small balls of dough that you have divided and fry them. 4. Then the delicious and pink coloured bhature is ready to serve. |
7. Cheese Stuffed Bhature
The cheese-stuffed bhature is easy to make. You just need cheese such as cheddar and mozzarella and spices such as cumin, and chilli powder. You can add coriander to give extra flavour to it.
They are perfect for cheese lovers or if you want to prepare an interesting and delicious breakfast at home.
| Ingredients Required | Preparation |
| Cheese (e.g., cheddar, mozzarella), spices, all-purpose flour, yogurt, oil, water, baking powder, and salt | 1. Cheese stuffed bhature can be prepared easily. Knead the all-purpose flour into dough. 2. Then make small balls of the dough. 3. Stuff the cheese mixture in the center of the balls. After that roll them and fry the bhature. 4. Serve it with tasty chole along with sliced onions and green chilies. |
8. Methi Bhature
You must have made methi paranthas but have you ever made methi bhature? They are also made easily just like the paratha. They add a unique flavour and freshness to them.
You can choose whether you want to mix the leaves directly into the dough or first saute them slightly and then add them. Its slight bitterness balances the richness of the chole.
| Ingredients Required | Preparation |
| Finely chopped fenugreek leaves (methi), all-purpose flour, yogurt, oil, water, baking powder, and salt | 1. To prepare methi bhature, finely chop the methi. 2. Mix the methi into the dough while kneading 3. You can also sautee the methi leaves and then add it to the dough. 4. Roll, fry, and serve this fluffy bhature with classic chole, Amritsari chole, masala chole, etc. |
9. Masala Bhature
Masala bhature is a mixture of various spices including cumin, coriander, garam masala, and red chili powder.
These spices increase the flavour of bhature. You can balance its flavours by adjusting the spice level according to your taste and preference.
| Ingredients Required | Preparation |
| Cumin, coriander, garam masala, chili powder, all-purpose flour, yogurt, oil, water, baking powder, and salt | 1. For preparing masala bhature, you should get ready with all the ingredients. 2. Then mix all the spices and other ingredients. Knead them into a dough. 3. Divide the dough into small balls and roll them into large circles. 4. Fry these circles and then serve this crispy masala bhature with tangy chole. |
10. Multigrain Bhature
Multigrain bhature is a wholesome and nutritious variation of chole bhature as they are made by combining various flours.
The different types of flour include chickpea flour (besan), sorghum flour (jowar), and maize flour (makki).
They are rich in fiber and protein while providing different texture and flavour. You can experiment with different flour ratios as this allows you to achieve the taste and consistency you prefer.
| Ingredients Required | Preparation |
| Various flours (e.g., chickpea, sorghum, maize), yogurt, oil, water, baking powder, and salt | 1. Multigrain bhature are made by mixing various flours. 2. Then you knead them all into a dough. 3. You can make it like you make a classic bhature but will use different flours instead of all-purpose flour. |
Conclusion
Now you must be wondering, you didn’t even know that such variations of chole bhature exist or you can make it so easily.
These variations show that chole bhature is more than just a meal as it allows you to showcase your unique creativity while satisfying your tastebuds.
From paneer chole bhature to multigrain chole bhature, you can prepare chole bhature according to your taste and preference.
So, go and prepare the necessary ingredients and get the delicious variation of chole bhature ready.
Frequently Asked Questions
Q1 What can I serve with Chole Bhature?
Ans. You can serve chole bhature with sliced onions, lemon wedges, chutney, and pickles.
Q2 Can I make Chole Bhature gluten-free?
Ans. Yes, you can make chole bhature gluten-free by using flour such as chickpea flour (besan) or gluten-free flour for its dough.
Q3 Can I make healthier versions of Chole Bhature?
Ans. You can make a healthier version of chole bhature by using whole wheat flour instead of all-purpose flour. You can also reduce the amount of oil used for frying.