Dal Makhni PKT
300 g
Price: ₹106.00
Inclusive of all taxes
Product Description
Indulge in the rich and creamy flavors of Sitaram Diwan Chand's signature Dal Makhani, now available in a ready-to-eat packet. This classic dish, made from slow-cooked black lentils and kidney beans in a velvety tomato-based gravy, is a true testament to our culinary expertise. Prepared using traditional recipes and the finest ingredients, our Dal Makhani offers the authentic taste of Indian comfort food with the convenience of a quick meal solution.
Whether you're a foodie craving the essence of North Indian cuisine or a busy professional looking for a satisfying meal, our Dal Makhani Packet is designed to bring warmth and flavor to your table. Perfect for pairing with rice, naan, or a slice of buttered bread, this meal brings the joy of a restaurant-quality dish into the comfort of your home. The convenient packaging ensures freshness and allows you to enjoy the rich taste of dal makhani anytime, anywhere.
Traditional Richness
Slow-cooked to perfection, our Dal Makhani captures the deep, creamy flavors that are a hallmark of North Indian cuisine.
Premium Ingredients
Made with high-quality lentils, beans, and spices, every bite is a flavorful journey, reminiscent of homemade dal.
Ready to Serve
Enjoy the authentic taste of Dal Makhani in minutes, perfect for a quick yet satisfying meal.
Portable Convenience
The travel-friendly packet makes it easy to carry the delicious taste of Dal Makhani wherever you go.
Preservative-Free Goodness
Our Dal Makhani is made with natural ingredients, free from preservatives, ensuring a healthy, guilt-free indulgence.
Simple Heating Instructions
- Microwave Method:Empty the dal makhani into a microwave-safe bowl and heat on high for 2-3 minutes, stirring halfway through for even heating.
- Stovetop Method:Pour the dal into a saucepan and warm over medium heat for about 5-7 minutes, stirring occasionally to avoid sticking and ensure consistent warmth.
- Boil-in-Bag Method:Place the unopened packet in boiling water for about 5 minutes. Carefully remove, cut open, and serve hot for the best experience.
Creative Serving Tips
Serve your Dal Makhani with a dollop of butter or cream for an extra touch of richness. Pair it with steamed basmati rice, butter naan, or even a fresh salad to create a well-rounded, satisfying meal. For a more decadent experience, add a squeeze of lemon or a pinch of garam masala before serving. This dish also complements grilled meats or paneer tikka, making it a versatile addition to any meal.
Best before 18 months from the date of manufacture. Please check the packaging for the exact expiry date before consumption.
Energy: 160kcal
Protein: 7.2g
Carbohydrates: 21.5g
Total Fat: 5.1g
Saturated Fat: 1.45g
- "This Dal Makhani tastes like it’s straight from a restaurant! So creamy and delicious" - [Radha]
- "A quick meal that doesn’t compromise on flavor. Perfect with naan!" - [Nikita]
